Long Live the Bread!

“jim’me’s bread”- as my co-worker quoted  A little bit of margarine spread onto a day after fresh baked baguette transports me back to my visit to Paris, France in mid-autumn October. No, it’s not Balthazar, Sullivan Street Bakery, or Amy’s Bread.  I am referring to my brother Jimmy’s debut in artisanal bread baking.   AfterContinue reading “Long Live the Bread!”

A Steamy Weekend: All for Under $25

FEBRUARY 27th, 2009 Beford Ave, Brooklyn is quickly becoming the prime area to be on a Friday night scene.  For bowling and dinner all together for a total of under $25, I am in love with the neighborhood.   It took me three weeks, 3 emails and a total of 161 messages on facebook toContinue reading “A Steamy Weekend: All for Under $25”