In Pursuit of Eating

2011 can be summarized as the year of the oysters.  I even learned to shuck a few, all under the influence from work in planning for an oyster saloon and also the trend in seeing bivalves on the menu and oyster bars opening across New York City.  Sure, they’re great finger food but  oysters was once a New

A Gastronomic haven in Vermont

I do not make six figures a year but I get compensated with so many wonderful experiences through the people I meet in my food career.  Last weekend, my colleagues and I made a 3 day trip to Vermont, making a visit to a cheese cellar, in time for maple syrup sapping season, beer tasting