In Pursuit of Eating

2011 can be summarized as the year of the oysters.  I even learned to shuck a few, all under the influence from work in planning for an oyster saloon and also the trend in seeing bivalves on the menu and oyster bars opening across New York City.  Sure, they’re great finger food but  oysters was once a New

The Wild Wild Southwest

The idea of going to Texas happened while walking across the Williamsburg Bridge  after having dinner with my friend Anneliese at Diner recently.  And by the way Diner is delicious and where I had my first grass-fed beef burger or a beef burger in a very very long time.  I was blown away with the