Beyond 5 Boroughs Travel, New York City Eats

2013 Year in Review

FOOD_2013photos taken with instagram by iLuvpotato © 2013

It’s hard to believe another year has gone by and as I get older, “staying in” has a whole new feeling.  Maybe because I traveled more frequent than any other years.  I started 2013 with an annual sister bonding West coast trip from San Francisco, Seattle to Vancouver.  Went to Washington D.C with my family for the spring cherry blossom and visited my friend in Austin, Texas to soak up the summer sun on labor day weekend.  And joined a spontaneous, intense 6 days bus tour with my parents from Colorado, North Dakota, Wyoming, Montana, to Utah, which redefine my perception on how I see America and especially Chinese bus tours.

Or maybe because I will officially be in my “late-twenties” one month from now and in the latest Kinfolk issue covering the subject on Age in an article I can resonate with is David Coggins piece “Acquired Tastes: Only Time Will Tell.”  I’ve noticed my taste palette has changed, where some dishes have really grew on me with an appreciation. When I was a child I used to push aside soups, avoided hot pot and Chinese rice porridge aka congee or ‘jok’ but now I can devour an entire bowl.  Currently, I am passing the oatmeal with black sesame seeds and goji berries my mom prepares me on weekends, well, – only time will tell.

Sometimes it is necessary to “staying in.”  To catch up on personal emails, a book for leisure, or using kitchen tools.  It helps to recharge and rejuvenate from the work week whether in the comfort of my pjs or with a group of friends lounging where time feels endless.  The end of the year is a time for reflection and as we wrap up 2013 what I am most appreciative and find most satisfying is that one good meal.  The one good meal is define by the service, the quality, the environment and most importantly the people you share the meal with.  Here are my top 12 for the year 2013:

El Poblano Farm /// One of the highlights this year was joining a CSA (Community Supported Agriculture) with El Poblano Farm. A small one acre farm with varieties of produces to Mexican herbs like papalo, all grown in Staten Island.  By joining a CSA, it introduced and motivated me to cook something I would never have bought. Some of my favorites were, squash blossoms, papalo, acorn squash, and chamomile.  The experience of being part of a CSA that was most rewarding was being part of a community, a visit to the farm and a shared home cooked meal with CSA leftovers.  It also helps the organizers Erica, Ken and farmer Gudelio are all so friendly and such loving people. Thank you for a great season.

Cafe Mogador /// I rarely revisit a place for brunch twice in a year as there are too many choices in New York City but Cafe Mogador is an exception.  Primarily because I am obsessed with their harissa. It’s a condiment that comes on the side upon requested and it gives an extra kick to brunch. I especially love the hustle and bustle environment of the restaurant and the Moroccan inspired decor.  No wonder it’s a favorite for the locals and tourist alike since 1983 in the East Village and it’s certainly has become one of mine.

Dominique Ansel Cronut /// New York City is notorious for long lines for always something.  Since May 2013 when Dominque Ansel Bakery launched the cronut, there has been outrageous lines from 5am. These would be sold out from the moment the doors open, limiting 2 cronuts per person. I would have patiently waited but I’m not a early morning person.  My cousin however, crazily waited and hand delivered to my door and surprised me with a cronut – she is the best.  The flavors changes each month and I had the coconut. We both agreed it was not the best thing we ever ate but I must praise Chef Dominique Ansel for creating this hybrid dessert between croissant and doughnut where both two iconic pastries from France and America meets.  The idea is truly a masterpiece.

Bar-b-cue /// If it’s one cuisine that defines America, it’s barbecue and it’s hard to narrow down to only one when I had so many good barbecue this year.  Mighty Quinn’s who started at outdoor markets opened their brick and mortar shop in the East Village earlier this year. They’re known for their briskets but when I think of barbecue I think of finger food. Ribs is the way to go and their less traditional but creative side dishes like the edamame & sweet peas salads.  I visited my friend on the last days of summer, a native Texan with New York City at heart who drove to the outskirt of Austin, Texas where I witnessed and tasted how it’s really done at Salt Lick BBQ.  It is an impressive estate, there is bocce, a vineyard, a wine tasting room but the main attraction was of course the pit where the meats are smoked.  One of the best barbecue experiences. My friend even tied the knot at a barbecue joint this summer at Dinosaur BBQ in Harlem, one of the married couples favorite spot and how barbecue and weddings is meant to be, pure fun.

Fried Chicken /// If barbecue is the cuisine that defines America, the one dish that defines America has to be the iconic fried chicken – sorry burgers and hot dogs.  Everyone who knows me by now, knows that I Love Fried Chicken and I’m not the only Asian or person who is fascinated with this fried bird.  Foodblogger Donny Tsang started a fried chicken project where he chronicles all the fried chicken he has eaten in New York City. For really beautiful fried chicken photos see his blog.  Chefs across New York City has taken this classic dish and elevated it with their interpretation including renowned chefs David Chang and April Bloomfield with their advanced reservation group fried chicken dining experience.  [Read my Momofuku Fried Chicken Dinner here]  There’s also Chef Robert Newton’s version on a boneless fried chicken at Seersuckers, although the biscuits with three way jams was what really stood out in the meal.  Then there is the Blue Ribbon empire where they finally opened a fast food style or 2013 update on KFC, Popeyes or Hill Country Chicken with Blue Ribbon Fried Chicken.  The wings are outstanding and spices on the fried chicken are flavorful with numerous honey options on the side to experiment with and where playing with food is encourage here.

Mission Chinese /// What’s great about New York City restaurants is, what is authentic when it is common to find a Mexican cooking a bibimbap and a Chinese cooking an enchilada, or who cares as long as it tastes good.  This goes for Mission Chinese, Chef Danny Bowien who is frequently spotted on Lower East Side or Chinatown with his striking long blond hair is Korean descent from Oklahoma and makes kick-ass interpretation on Chinese food including spicy sizzling cumin lamb platter and don’t be too surprise to find kale on the menu.  It’s ashamed the New York City Department of Health closed the location but a block away, visit Mission Cantina where he takes on Mexican food in which I have yet to try.

Lafeyette /// Formerly the Chinatown Brasserie, the location of what is currently Lafeyette has gone through multiple reincarnation and from the two experiences I had, I hope it stays in the years to come. Without having to travel to Paris, Lafeyette has one of New York City’s best croissants that consists the perfect amount of butter and flakey texture, let’s not forget the crumbs. I was lucky to get invited to one of the most lavish and delicious cookbook launch of The Way We Ate.  Where platters of cheeses, charcuteries, olives, mixed greens paraded out and was a preview to what Lafeyette had to offer in which I know I will be back in the nearest future.

Best of Gowanus: Four and Twenty Blackbird /// Lavender Lake /// Runner & Stone
My work office had temporarily relocated to Gowanus, Brooklyn from late April through October and boy did I eat well within the seven months. Gowanus, is sandwiched between Park Slope and Carroll Gardens and it is transforming with the new Wholefoods Market open.  A once industrialized neighborhood and the ever so infamous highly polluted Gowanus Canal is gaining momentum as a food destination.  While working in Gowanus, I got to explore the neighborhood and some of my favorites includes a humble pie shop, Four and Twenty Blackbird.  Where pie by the slice or a whole pie can be ordered and flavors changes according to season. Right on Carroll Street near the Carroll bridge is one of the best bars in Brooklyn, Lavender Lake.  Named after what used to be the color of the Gowanus Canal and formerly a horse carriage house, the structure of the bar has excellent indoor and outdoor seating, with a terrific bar snack menu and the must try roasted brussel sprouts with aioli and beer on tap, although they need to bring the Lefthand stout back on tap!  Last but not least, Runner & Stone.  I’ve always been a fan of their pastries and brioche that they sell at New Amsterdam Market but the baguette is exclusively available at the shop and is incredible.

Egg /// Breakfast is probably the most commonly skipped meal, as I am guilty in being one of those people. We’re always on a hurry in the morning with the extra 20/30 minutes sleep or simply have no appetite.  Egg in Williamsburg, Brooklyn however, if you by chance have a weekday off is a nice trade for the daily bagel or toast.  There’s a set of crayons and white paper as table covering where your inner child or artist is encouraged.  The menu also reflects the contemporary fine art, with dishes like the Egg Rothko, probably inspired by the artist Mark Rothko, in which the tomato resembles that iconic Rothko “red.”

Walrus and The Carpenter /// I’m still Seattle dreaming from my visit to Walrus and the Carpenter in February. Those fried oysters, holy sh** [Read more here]  The team behind Walrus and the Carpenter had open this past year with The Whale Wins which by no surprise has already received critically acclaimed reviews. Walrus and the Carpenter has my dream kitchen and everything about it is spot on, even if you do not like oysters you will likely be converted, I promise.

Buvette /// One of my favorite neighborhoods in New York City is the West Village.  It’s one of the parts in Manhattan that is not a grid and every street corner has it’s own character. Buvette is one of the reasons why I love the West Village even more so than ever.  Voted by Village Voice, “the best cassoulet” and I cannot agree more [Read here]  In my recent visit, I had the opportunity to meet the man behind the design for Buvette, Max Poglia. over croissants and coffee.  It’s rare to find a restaurant that put so much thought into the food that also complements the visual aesthetic.  If you are still figuring out New Year’s Eve plans, why not ring in with their annual Nuit Blanche.

Chez Panisse /// “What is the best meal you’ve had this year?”  Well, it’s hard to pick that one place after eating at so many but the most epic, would have to be at the legendary Alice Waters’s Chez Panisse in Berkeley, CA. [Read more here]  The concept of the menu changing daily according to what is available on the day of the market is so simple yet brilliant.  That is how our grandmothers and mothers shopped for their daily cooking and luckily with walking distance to fresh produce, butcher shops and fish market is how I was raised to cook too. My impression I left at Chez Panisse is the definition of success.  Alice Waters has created an institution where like Chef David Tanis and David Lebovitz have all started their career in food.  When you measure success, it is more than your very own but those surrounds you and Chez Panisse has achieved that, in fostering these talents in today’s food industry.

Thanks to the dreary, grey weather we are having in New York City today has allowed me to “staying in” in writing this.  The blinking blank cursor can sometimes be intimidating and distractions from the outside world can get me sidetracked.  So a little encouragement from the rain goddess really helps.  I started writing my annual recaps in 2010 and have continued since.  [Read them here: 2010. 2011. 2012.]  It has always been one of my favorite pieces, as I get to highlight and share these listings.  Rather than one long end of the year post, I will do my best effort to write shorter but more frequent posts in the new year. Until then, it’s good to go out, explore, get a breath of fresh air, travel, get inspired, meet new friends, develop deeper friendships and reunite with old ones over a shared meal.

happy new year and best wishes in 2014!

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New York City Eats

A Double Life

nyc_2013 photos taken with instagram by iLuvpotato © 2013

I had the privilege to talk to second grade students for career day at a public school about my profession earlier this week.  My friend, a teacher at the school who invited me thought I was a full time foodblooger and did not know that I actually have a full time job ( here ) Foodblogging is my side gig or more of a portfolio of my dining adventures.  It would be difficult to sustain on one post a year and to be self-employed.  I don’t think I have that kind of discipline yet and occasionally need a push and someone to motivate me, so thank you to everyone who has been following me and for reading my posts over the last several years!  Also to those who shared their appetites with me.

Since I’ve been back from the West Coast in March, I have been contemplating on moving out there for a different pace and scenery. Being New York City is my hometown where friends, family and work is all here, it’s difficult to make that move.  Also the dining scene has never tasted or looked better than it does now.  Here is what I am currently obsessed with:

M. Wells Dinette /// I regret never having the chance to eat at the original M. Wells in Long Island City, closed due to increasingly high rent in the lease renewal, a common New York City story these days which is a pity.  But Chef Hugue Dufour remain unstoppable and collaborated with PS1 MoMA with a comeback, M.Wells Dinette which is a perfect pairing.  The interior of M.Wells Dinette resembles a classroom as a homage to PS1 MoMA former existence as a public school and similarly it is reflected on the menu, innovative and whimsical. The best dish was the guanciale salad with layers of unexpected flavors, textures and colors.  It’s beyond an average salad but a thought out work of art.

Fort Defiance /// Red Hook was one of the many hard hit neighborhoods during Super Storm Sandy.  For my friend’s birthday, we decided to support a local business in the area.  Fort Defiance is a bit off the beaten path but an insider tip is on the weekend, take the free Ikea water taxi from Pier 11 in Lower Manhattan to Brooklyn and walk from there.  It will save you the metrocard fee and the weekend train suspension headache while absorbing in the New York City scape with a bit of escape.  The menu is heavily Southern influenced with careful sourcing of ingredients where farms are identified.  I had the Huevos Rancheros and it came with two sunny side eggs with a dollop of sour cream – oh my!  The chili base with pork jowl was hearty and decadent.  It was spot on for a March snow day.

Buvette /// One of my favorite dishes is a cassoulet, which is a Southern French traditional one pot dish with beans, meats, sausages and duck confit. Buvette located in a charming part of New York City tucked in the West Village operates practically 24 hours from 8am breakfast to noon lunch and from early supper to 2am midnight snack.  It’s how all restaurants, cafes and bars should open until the wee hours as those are the most magical in New York City.  What I admire is the decor and the aesthetic of the restaurant / cafe and how much a little restaurant can do as seen on their instagram.  The tartines and coffee is superb.

Peels /// Voted for the best bloody mary’s is what drew my friend and I here for celebratory reasons.  Not sure who awarded Peels for that title instead I vote Peels for the best shrimp and grits!  Bowery Street in the last decade has transformed drastically with hotels, museum, galleries and a future home to Anthropologie.  I certainly do not miss the tumbleweed, mobbed with drug addicts/ homeless days on the Bowery.  Peels is a nice addition to the Bowery’s restaurant scene and with a Southern themed menu with their signature biscuits.  The shrimp and grits melts in your mouth with the right seasoning and flavors. It’s also very photogenic.

The Hungarian Pastry Shop /// There are the iconic dining scenes when visiting a city or a neighborhood and for the Upper West Side, near Columbia University would have to be The Hungarian Pastry Shop.  It’s a bustling cafe with tourists, students from C.U, bikers and people like me who is catching up with a friend in the area who recommended the place.  I love the energy of this cafe where the waitstaff yells out your name. Though, up by the counter is where heaven is calling with assortment of pastries.  A no fuss hot brewed coffee with an apple strudel and flaky napoleon dusted with confectionery sugar… O-M-G!  I’m positive I will be back again.

Momofuku Noodle Bar Fried Chicken /// My guests from out of town asked, “so what do people do in New York City during Memorial day weekend?”  Well, we dine out!  Momofuku Noodle Bar the very first of Chef David Chang’s Momofuku restaurant empire started a group dining experience for 4-8 people for the fried chicken dinner.  With very odd hours available, I manage to make reservations for the Saturday of Memorial weekend.  People treated the restaurant as if an amusement park, waiting patiently in line for the restaurant to open at noon.  The fried chicken meal is created to feel very exclusive as we were the only ones who had a butcher paper covering our table.  It is two whole chickens made two ways, one Southern fried chicken and the second Korean fried chicken.  I have to admit I was a little disappointed by the fried chicken …yes, disappointed.  But what made Momofuku Noodle Bar Fried Chicken stand apart is the condiments from hoisin / plum sauce, jalapeno, gochujang and my favorite ginger green onions in oil…mmm.  Also a bowl of greenmarket bib lettuce, radishes, carrots, mints and an insulated plate of mooshu pancakes.  What I liked about it was it encouraged diner to play with the food and to be creative with multiple combination in eating the fried chicken and there is no wrong way.

“Why do you love your job?”  One of the students asked.  A very simple answer: food!  Everyone has to eat regardless of the economy and it’s an exciting time for those in the industry and as diners, especially in New York City.

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New York City Eats

In Pursuit of Eating

2011 can be summarized as the year of the oysters.  I even learned to shuck a few, all under the influence from work in planning for an oyster saloon and also the trend in seeing bivalves on the menu and oyster bars opening across New York City.  Sure, they’re great finger food but  oysters was once a New York City delicacy.  It dates back to the 1800s when New York City was once an oyster bed, hence the street names such as Pearl Street and was once commonly eaten by everyone at a very affordable cost and for these reasons it is great oysters are back.  Food connects us to our history and more importantly it connects us with people.  As we come to a close for 2011, below is my annual recap of my favorite finds this year and with the special people I shared a meal with:

Prune

Prune /// Brunch is one of my most favorite meals because I don’t do brunch enough in New York City other than when I go on a road trip so I find it always a treat.  It’s my preferred meal to cook at home during the week when I have the time and besides the wait for brunch in New York City is too damn long.  Rarely, do I ever like to wait in a line for anything but Prune is definitely worth the wait, promise.  For my sister’s 31st birthday (wow!) I treated her and pampered myself and indulged in a 3 hour meal (this includes waiting time).  The place is small which is another reason for the wait.  Renowned chef Gabrielle Hamilton created a creative brunch menu with many methods to cook an egg and is very well done and exceptionally delicious,  all for a moderately budget friendly cost.  It’s not your only typical scramble or sunny side but on the Prune brunch menu, a fried egg in Monte Cristo and coddled egg baked in a ramekin with savory chickenI’m looking forward to my return soon to try the dutch style pancakes.  Perfect to fuel up for a Saturday afternoon walk from the East Village to Central Park to explore the New York City’s Autumn foliage.

Diner

Diner ///  Every well known poet, writer, artist has a spot where inspirations are drawn from, for my boss it might probably be Diner. I went to Diner twice this year and it has become one of my most favorite New American restaurants in New York City.  The first time with my friend Anneliese for dinner where I ordered a grass-fed beef burger and the second time lunch with my boss, Robert.  I’ve only learned about Diner through Robert since he had given the restaurant rave reviews as a pioneer in the food industry and I cannot agree more.  To order at Diner, you must listen very carefully as the waiters recites to you and as soon as I heard fried chicken sandwich, I had to have that.  I have a serious achilles heel for fried chicken and partially it runs in our family genes as I recalled my grandfather would always snuck in the back kitchen with fried chicken wings which my grandmother would prevent him in having due to health concerns.  The sandwich came with a pickled farm fresh egg, ramp mayo, lettuce, boneless fried chicken on a brioche roll and fries.  To finish off the meal, a seasonal bartlett pear tart.  A delightful, local, and amazing lunch was where Robert had drawn a sketch of the last market of the year on the table cloths of Diner.   Later that afternoon, we had a personalized tour at Mast Brothers Chocolate and that evening I attended a free book signing and talk by Michael Pollan at Barnes & Nobles !  It was the ultimate foodventure.

Brooklyn Bowl /// This year all my 86′ year born friends turned 25 and a making through a quarter of a life is rough which calls for a celebration!  Being born in January, I inaugurated the year of birthday celebration at Brooklyn Bowl since I love fried chicken and bowling, there are no place other than at Brooklyn Bowl that has both.  This fall I joined a bowling league that met once a week through NYC Social Sports Club which is not meant to be competitive at all but a great place to meet new people and throw a ball at pins at the end of a stressful work day which I have revisit Brooklyn Bowl multiple times since my birthday.

The Green CupParker Pie ///  In late March this year, my colleagues and I made a trip to Vermont and had one of the most memorable and well-fed supply of cheese, beer, and maple syrups.  It was important to make these behind the scenes food production tours to witness small food start ups are creating and are in the movement to change our food systems.  During our visit there we were recommended by our local friends in Vermont  to both restaurants: Parker Pie and The Green Cup.   I was amazed to find amazingly delicious pizza in Vermont.  Parker Pie had a wide selection of creative and appropriate topping like local maple syrup and local cheeses from Vermont dairy farms.  The weekend trip had concluded with a farewell brunch at The Green Cup which similarly to Prune is heavily focused on egg dishes.  I was sad to learn, The Green Cup was devastated by Hurricane Irene in August and are currently seeking for donation of help to get its feet back on.  To help please visit: http://www.greencupvt.com/

Mermaid Oyster Bar

Mermaid Oyster Bar /// Oysters are suppose to  be eaten in the months with “R” but heck with that, at Mermaid Oyster Bar it’s happy hour & half every day 7 days a week from 5:30pm -7pm and if you say “yelp” you get a free appetizer, though the limited time special offer is now over.  Regardless, this place is a lot of fun with a group of friends.  My friend Sandra had recommended and it was a nice Friday night dine out spotI especially like the touch, ending the meal with a surprise chocolate pudding and a conversation piece, fortune miracle fish.

Radegast Hall & Biergarten /// Besides oysters, this was the year in which I have consumed the most German food.  Of all the three restaurants: Loreley, Heidleburg, I really enjoyed Radegast Hall & Biergarten in Williamsburg, Brooklyn the most. The pretzel is my favorite, soft baked in house with a few condiments presented on a butcher block, made for sharing.  Bratwurst and sausages are grilled and topped over a paper boat of fries and slaw and the best spaetzle which is a German version of mac n’ cheese.  And what kind of beer garden would it be without good beer.  The decor transports you to Medieval times, with long communal tables and benches and truly qualifies to be called as a Hall.

Porchetta /// I rarely eat alone and when I do I am either at work or at home and under the sun by the waterfront when possible.  Meals are meant to be shared with someone but at Porchetta because of limited stool seating and meant to be a carry away restaurant, I was happily satisfy to be eating alone.  Named after the sandwich, I rebelled and went with their special of the day and order a lasagna and a mushroom soup instead which was perfect on a frigid snowy day to make a lunch pit stop.

Hakata Tonton ///  I had to roundup my annual recap with at least one Asian cuisine and that is Hakata Tonton which is Japanese soul food and pork (tonton).  They’re best known for their hot pot dish but frankly I was really disappointed with how shallow the pot was and salty it tasted.  Rather, the appetizers are the real highlights to the meal reminding anyone who has traveled to Asia of late night street food bites. 

Iris Cafe ///  I should have included Iris Cafe on last year’s list when I was introduced to their cheddar bacon biscuit from Iris Cafe by a dear friend, thanks Makalé!  Their plain biscuit with jam is delicious too.  For many who knows me well, one of my aspiration is to own a cafe, well, if I ever do it would very much be similar to Iris Cafe.  The decor, the vibe, the neighborhood, oh the food especially.  Though, I’ve only had their biscuits and the best Americano in the city, I absolutely adore this cafe and lucky it’s occasionally on my errand route.

Cowgirl Seahorse ///  Sometimes  you yearn for bad food and Cowgirl Seahorse near the South Street Seaport might probably be it.  I’ve been there in a record 3x this year.  The draw of returning as a customer is groupon and amazon had good deals and it’s close to work. The beer battered onion rings are scrumptious and cocktail in a mason jar!  Every now and then there are some derogatory themed nights, like “White Trashed Christmas” with whimsical surf, mermaid, fishnet decor.

Oasis ///  I was always curious about this little Middle Eastern carry away/ dine- in restaurant near the L train on the Bedford stop.  Oasis indeed, it reminded me of a Middle Eastern neighborhood in London where I had the best Middle Eastern food ever.  Oasis is good but not quite the best.  Like most, there are the usual falafel and shawarma sandwiches and platters. The highlight was oddly the soup or lately I’ve been very fascinated with soup which is one thing I have grown to love more and more as I get older. The soup tasted like puree lentils or a harissa soup and was tasteful with subtle spices.

2011 has been a rewarding and a busy year. With many experiences, majority work related have broaden my perspective and knowledge on food on many levels.   Many through conversations shared through meals and people I’ve met.  Everyday has been filled with wisdom, thoughtfulness, and creativity in which I am humbly appreciative, thankful for and truly inspired by.

Looking ahead,  I hope to document in my 3rd year of food journal with more food travels (New Orleans, backpacking through Istanbul, Greece Islands and elsewhere) reviews, shared home cooked meals, and in what I am most passionate is to share my latest food finds.  In pursuit of eating,  let the adventure continue.  Wishing everyone a happy new year!  

 

text and images © iluvpotato 2011



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New York City Eats

Pinky up!

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If you are feeling nostalgic after returning from a visit to England or if you are obsess with the culture of Great Britain but cannot afford to travel across the Atlantic, Tea & Sympathy is as close of an English experience in New York City as you can get.  The restaurant is located on the same block as the popular fish and chip joint known as Salt and Battery and if you have the urge for a Cadbury Creme Egg or while you wait for seating visit the Carry Out Tea & Sympathy shop.  “It’s like little London” — Jesse.  

Tea & Sympathy, a tiny, cute and cozy restaurant that serves a wide selection of tea in floral prints to kitschy teapots.  Entering into Tea & Sympathy is the feeling of warmth and into a friend’s cottage.  The restaurant was staffed with English accent and diners alike!  Jesse had ordered the traditional scones with butter and jam with a choice of a pot of tea which she chose rose petal and she had recommended coronation chicken curry on seven whole grain bread sandwich with a pot of black currant tea for me.  When the scones arrived which was not what I typically know scones as with a firm and crumbly like a cookie texture.  The scones served are more like the southern biscuits which though there was only two, I was not at all disappointed.  On the side there was the thick and creamy butter and strawberry jam in which you can see the strawberries.  So let’s get this clear, the English refers a scone when in America is a biscuit and a biscuit as a cookie and trainers as sneakers…English culture 101.  

 

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 img_1372The nice thing about the tea served at Tea & Sympathy is authenticity based on the tea leaves rather than most places served with tea bags.  We each ordered a pot of tea and both came in floral prints and the strainer to separate the tea leaves from the tea as you poured.  I was pretty satisfy with my black currant compared to my Twinning black currant tea bags I have had before.  The aroma is not pungent but the taste of black currants is pretty refreshing paired with the scones.  Sugar and milk is not necessary with the black currant compared to the pot of rose petal where it is needed to your preference as it is a bit darker. 

Let’s not forget the coronation curry chicken on seven whole grain bread which I was unsure if I wanted to order sandwiches after the mountain of bread I have consumed for the past few weeks from my brother’s bread baking class. The taste of curry was unexpected as it was sweet instead of what I am regularly used to with spicy curry.  Overall it was not a heavy lunch but a good light snack for a first weekend to welcome Spring!

Tea & Sympathy /// 108 Greenwich Avenue (Between 12th & 13th Street) NY NY 10011

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