A Gastronomic haven in Vermont

I do not make six figures a year but I get compensated with so many wonderful experiences through the people I meet in my food career.  Last weekend, my colleagues and I made a 3 day trip to Vermont, making a visit to a cheese cellar, in time for maple syrup sapping season, beer tastingContinue reading “A Gastronomic haven in Vermont”

Just like Grandma’s, Grandmas

For those born in 1986, it’s the year  where we groan we’re a quarter of a century old.  Recently, I went to a movie screening with a demographic survey and I was already out of the age group range from 17 to 24 instead with the age group 25-49, seriously?!  To help us get throughContinue reading “Just like Grandma’s, Grandmas”