Long Live the Bread!

“jim’me’s bread”- as my co-worker quoted  A little bit of margarine spread onto a day after fresh baked baguette transports me back to my visit to Paris, France in mid-autumn October. No, it’s not Balthazar, Sullivan Street Bakery, or Amy’s Bread.  I am referring to my brother Jimmy’s debut in artisanal bread baking.   AfterContinue reading “Long Live the Bread!”