Events, New York City Eats

summer has only begun…

Summer of 2011 has been eventful so far and I admittedly love it!   It’s always been one of my most dreaded season of the year because I do not do well with heat, humidity and  did I mention summer in New York City rancid smell is unbearable.  This may sound depressing to some people but the only thing I ever looked forward to during summer is longer daylights and juicy watermelon.   Since working for a non-profit local, regional farmer’s market, New Amsterdam Market, I’ve been enlightened and introduced to many amazing food, from fresh seasonal produce to dining at restaurants who cooks and source ingredients mindfully.

Things I ate at the market today 7.10.2011 includes:

Maple Sugar on Pretzel Stick Cotton Candy from Liddabit Sweets 

Sour Cherry Soda from P& H Soda & Co.

Avocado Ice Cream from La Newyorkina

Mast Brothers Chocolate Chocolate Cookie from Blue Bottle Coffee

And a specially made a BOMB Mi (Chef Scott Bridi’s interpretation of a Vietnamese Bahn Mi with handmade pate and pork rilette, cilantro, sriracha mayo, and pickled garlic scape ) from Brooklyn Cured. – it’s da bomb!  yeah Breuklen

In addition the market highlights a lot of fresh, vibrant and seasonal produce.  Today was a  fruit day.  I end the day with  5 types of fruits to carry home and perfect for any fruit salad, jam, tart, yogurt, honey…  Or simply enjoy the fruit on its own with a gentle wash under running cold water.

Blueberry from Flying Fox

Hand picked apricots and blueberries from Flying Fox

Peaches and sour cheeries from Toigo Orchards

And the smallest plums I have ever held and tasted from Do Re Me Farms

I am fascinated by the abundance of fruits and the variety that grows in the NY State and in the Northeast region.  The vastness and richness of what our region provide is a gem and we need to appreciate it more and it starts by supporting and eating local.  Come say hello at New Amsterdam Market.  Every Sunday 11am -4pm near the Old Fulton Fish Market.  South Street,  (Between Beekman St & Peck Slip)

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I apologize I have not been writing as diligently as I like to but all that will change soon or at least that is my goal.   As a recap of my summer thus far :

Rockaway Taco: Fish Taco and Chorizo with Guac Taco

7. 9. 2011 – Sunbathing at Far Rockaway Beach and a bite at Rockaway Taco with friends.  Far Rockaway is an example of gentrification as it continues to with new restaurants and food concession opens on the boardwalk.   The neighborhood feels less threatening, much safer and a lot more trendier than 2003.  And the beach is fairly clean comparably to any beach within New York City with waves suit for a surfer.

7. 2. 2011 – Hiking and foraging for mushrooms at Bear Mountain in the Hudson Valley region with family.  My mom has her eyes on fungi.  She spotted a number of different mushrooms which we only photographed and left it untouched in the wild. 2 years later the Appalachian trail which cuts through  here from Maine to Georgia have completed building steps along the trail making the hike extra leisure and easy but still mesmerizing to walk through with tranquil sounds of nature.

6. 29. 2011: Celebrated my awesome mom’s 55th birthday at a vegetarian Korean restaurant, Hangawi,  with an elaborate menu.  The decor of the restaurant transports you to Korea and the floor seating design will make anyone sitting in lotus position look like a master yogi.  What I enjoyed most was to eat barefooted as it is an dining etiquette.

6. 28. 2011:  Shake Shack  now closer to home.  Visited their newest outpost in Financial District.  Shroom burger is the best option for any vegetarians.  Wash it down with  a milkshake or concrete!

6. 24. 2011:  Used my novice oyster shucking skills at my friend Anneliese’s birthday home-cooked party.  On the birthday menu included East Coast Oysters, Seafood Paella, Greenmarket tossed salad, baguette with cheese and quince (YUM), and Adirondack ice cream affogato!

Radegast Hall & Biergarten: Pretzel, Grilled Sausages, Sauerkrauts and Fries

6. 23. 2011:  Took advantage of the free East River Ferry from Pier 11 to North 6 Williamsburg to celebrate first week of summer solstice with friends at Radegast Hall & Biergarten with draft beers and sausages and sauerkrauts.  Pretzel is freshly baked and soft with unique condiments on the side.  A great comfort dish is their Spatzel with gouda cheese, cabbage and Hunter’s bacon like a classic mac n’ cheese.

Bobo Lamb salad at Edible's Seven Ingredients Festival

6. 18. 2011:  Attended the Edible Local Seven Ingredients event during their Eat, Drink, Local Week.  7 ingredients: Rhubarb, Strawberry, Peas, Chives and Green Garlic,  Oyster, Lamb and Yogurt.   Appetizing appetizers all evening long.

6. 9. 2011:  Volunteered at Tasting Table Lobster Rumble (General admission: $130; VIP admission: $250; Volunteered: FREE)  17 different lobster rolls to sample from and all  intrinsically different.  Some lighter than other, other more mayo, more butter, more bun…mmm  I helped two chefs from Boston, MA,  B & G Oysters & Menton to griddle countless numbers of hot dog buns and ate countless of lobster rolls.   The team I helped out B & G Oysters were of course the best!

6. 7. 2011:  Grand Opening restaurant, Casa Nonna Party.   American food meets American Italian food.  Cute petite cup sized milkshakes.

And summer in New York City has only begun…

Addresses:

Casa Nonna ///310 West 38th Street (between 8th & 9th Avenue) New York, NY 10018

Radegast Hall & Biergarten /// 113 N. 3rd Street Brooklyn, NY 11211

Shake Shack /// Multiple locations: 215 Murray Street New York, NY 10282

Hangawai /// 12 East 32nd Street New York, NY 10016

Rockaway Taco /// 95-19 Rockaway Boulevald, New York NY 11693

New Amsterdam Market /// South Street Between Beekman Street & Peck Slip, New York NY 10038

text and images © iluvpotato 2011

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Events, New York City Eats

Just like Grandma’s, Grandmas

For those born in 1986, it’s the year  where we groan we’re a quarter of a century old.  Recently, I went to a movie screening with a demographic survey and I was already out of the age group range from 17 to 24 instead with the age group 25-49, seriously?!  To help us get through the lament of aging, celebrating with friends, family and food is the key.

There’s been a birthday celebration every two weeks.  With my dear friend, Jesse’s birthday this past Friday (March 5th) we celebrated at The Meatball Shop on Lower East Side and we ate meatballs of course!  The Lower East Side  was the neighborhood my parents quickly settled in when they had immigrated to New York City and as they recalled the streets on Orchard or Delancey it was never glamorous.  You can learn the  history of the Lower East Side at the Tenement Museum.  These days the Lower East Side still reminiscence the past through the present cooking of comfort food.  The Meatball Shop is just like your grandmother’s meatballs, though my grandmother is not Italian I can sense if I did have an Italian grandmother, The Meatball Shop will make my grandmother proud.  The restaurant sits probably no more than 50 people with a long communal table and you’re very likely to be seated with strangers next to you.  There was a set of washable pens and a laminated menu and everything on the menu you can customize with a selection of meatballs to go with your choice of sauce to your choice of sides.  I ordered the spicy pork meatballs with spicy meat sauce, yeah!  I was starving so, I ordered a side of risotto and my friend Cynthia highly recommended the mashed potatoes and I love potatoes!  I also went ahead and ordered an ice cream cookie sandwich.  Being that the special ice cream flavor was orange and orange is in it’s peak season I selected that flavor with my choice of cookie, meringue.  I mention the customize your menu but unfortunately not everything is customizable, the waitress thought I was weird, meringue with orange flavored ice cream…honestly I find that combination so much more appetizing than their default choice which was shortbread with orange.  Anyhow, we came for the meatballs and the meatballs we can all agree across the table that it was satisfying.  Each meatball bowl came with 4 meatballs and a foccacia breadstick, we traded each ball and I got a taste of Jesse’s chicken meatball with pesto and Cynthia’s and Michelle’s beef meatball.  It’s so great to have alternative meatballs to choose from.  They were all amazingly consistently sized meatballs and the texture of the meatballs tasted like high quality, healthy meat.  Ashley had a great looking meatball brioche sandwich with a side of delicious fresh arugula salad.  The mashed potatoes as Cynthia had quote and quote “THE BEST!” is THE BEST as far as I can recall.  It tasted like a  baked potato, except no fuss with the skin peeling.  Cleverly in the mashed potatoes were a little bits and pieces of the potato skin in the mashed potatoes and a dash of chive garnished.  It was incredibly light for a potato dish.  We ended with ice cream cookie sandwich dessert with a BYOC (Bring your own candle) and I had tried lighting the candle with the votive candle on the table but accidentally extinguished it.   GO ME!  The waiter kindly lit the candle for us but the cookie was too darn hard, he used a knife to poke a hole through it for the candle to stay put.  Happy Birthday Jesse!

Rewinding back two Fridays ago, February 18th, we celebrated Cynthia’s 25th also in the Lower East Side, revisiting my Pancake binge experience from last year’s pancake month at the Clinton Street Bakery. Somehow, I was not very hungry that day which was very unusual for me and my friends because I am always hungry.  I wanted to try their famous award winning fried chicken or the Maryland crabcakes but I was in the mood for soup and I had opted out on only the tomato-fennel soup with a goat cheese grilled cheese sandwich, which sounds amazing right about now on a rainy day.  I wanted to strategize and did not want to overstuffed myself with the blueberry pancakes and the sides of collard greens and sweet potato fries and biscuits.   My strategy managed to sort of worked, I was still stuffed despite my entree was a soup but my friends on the other hand were all diagnosed with food coma.

Flashback to two weeks earlier, we party out for Jane’s 25th in Koreatown at Pocha 32.  It’s a 2nd floor level restaurant with fish netting and beer bottle caps and random polaroid photos of customers as decor.  Street food is an integral part of the Asian cuisine culture and Pocha 32 brings that scene from Korea to indoor Ktown, NYC.  I’ve been here 3 years ago and was impressed with their squid sizzling platters and the watermelon soju was what really lured me in trying the place out but is not really worth it.  3 years later, the food had disappointingly degraded.  We had ordered a total of 6 distinctive dishes off the menu but somehow it did not appear or taste anything the menu had described it.  If not all at least most of the dishes were slathered with the red sauce, gochujang.  The combination for most dishes were bok choy, squid, and rice cake.  It was not bland for sure and Korean food is ever hardly bland but for most it was over poweringly spicy.  The best dish was the seafood pancake and to help wear off the spiciness that lingered in my mouth, for dessert Ashley bought an awesome box of generously sized macaroons I have ever seen, the size of a burger.

photo taken by: Angela Chen, thanks Angela!

Finally, skipping back two more weeks, a total of six weeks ago, January 28th I had celebrated my 25th with my friends at Brooklyn Bowl. Boy, I’m the most senior in my group.  Oddly, we didn’t bowl since we were too busy eating.  Aside from potatoes, I love fried chicken and bowling and I heard Blue Ribbon is one of the best fried chicken and one of the best it is.  The batter was light, crispy and it was not greasy- which is catered to be bowling friendly. We also ordered the rock n’ roll cheese fries, fried calamari, a greek salad,  an artichoke mac n’ cheese along with the basket of fried chicken.  The food was firework spectacular for a bowling alley/ bar but I was really disappointed with the cover charge fee and the hospitality with the audacity of wanting to charge $2 per person for bringing our own cake (Thanks for the strawberry shortcake Jesse!), plates and forks which I found was outrageous and upsetting,  I almost exploded but eventually the waitress waived it, yeah that’s right!  Thanks to Amy, Angela + Will, Anita, Anneliese, Ashley, Cassandra, Cynthia, Eno+ Tom,  Jane, Jesse, Lauren, Michelle, and Sandra  who came out to Brooklyn on a frigid, snowpocalypse evening.

Aging is not all that depressing, right?  Sort of, well, birthdays is a time to reflect our growth as a person and a celebration of people who surrounds us that has established into sincere friendship.  It’s also a great excuse to dine out.  Next week, we get a taste of  brunch, one of my favorite meals of the week and Ashley’s too.  To being 25 young, cheers.

The Meatball Shop /// 84 Stanton Street New York, NY 10002

Clinton Street Bakery /// 4 Clinton Street New York, NY 10002

Pocha 32 /// 5 W 32nd St # 2 New York, NY 10001

Brooklyn Bowl & Blue Ribbon ///61 Wythe Avenue Brooklyn, NY 11211

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