Beyond 5 Boroughs Travel, Events, New York City Eats

2014 Year in Review

2014 eats_text

photos taken with instagram @iluvpotato

“Nothing is achieved without effort.” 2014 has been a milestone. It was not easy, starting the year and on my birthday being unemployed. But it was an opportunity to take the time to rejuvenate, rethink, and rediscover the city I grew up in and reviewing my personal goals. A transition was exactly what I needed and ever since I have moved out living on my own in an exciting, evolving part of New York City I hardly knew. I also settled into a new job with healthcare and after 4 years it was the perfect timing for a trip to Japan. While I did all of the above, it was the first half of the year during my unemployment when I was able to slow down and leisurely enjoy a meal without the weekend crowds and without the urgency of going back to work or eating at my work desk. Dining out was therapy with the company of friends to help me get through what would have been a stagnant year. Here is my annual top 12 from 2014:

:: TASTE TALKS ::
I was unexpectedly invited to Brooklyn’s Taste Talks early this Fall via OpenTable. I have been fortunate through my previous work to have been to a number of food events but it was for the first time and hopefully not my last through my work as a foodblogger where I was invited to a food event. Taste Talks is a weekend festival celebrating New York City food culture and media. I was only able to attend the second portion, the All-star BBQ at the East River State Park. It was a nicely organized group of intriguing chefs and restaurants currently in New York City. Each chef participant exhibit their interpretation of barbeque. My favorites were from Chef Ivan Orkin from Ivan Ramen- grilled duck hearts, Chef Jonathan Wu from Fung Tu – Pig head salad and Chef Rob Newton from Nightingale 9 – barbeque duck which all had an Asian inspired touch to their dishes.

:: MAIALINO ::
Moving out from my parents has been the biggest step. To celebrate this milestone, I took my parents to Maialino for a 3-course lunch during restaurant week. It was by far one of the best restaurant for restaurant week I have been to and a great spot to bring parents to. My dad being a retired chef / restuaurant owner and my mom, a vegetarian, homecook but somehow still manage to season meat dishes really well are both really hard to please when it comes to dining out. Maialino, nailed it. The ambiance of the restaurant was appropriate and service was exceptional. The food by executive chef Nick Anderer is rustic, refined Italian and the olive oil cake is a must. It is why Danny Meyer’s restaurants continues to have the reputation and the respect the food industry has for him as a restauranteur and his team’s craft.

:: BOBWHITE LUNCH & SUPPER COUNTER ::
Alphabet City remains to be a less known part of Manhattan or a part we recalled in the musical Rent. Tompkins Square Park for instance has transformed to a dog loving park and the neighborhood is home to many community gardens and the new St.Mark’s bookstore. It is also a neighborhood with a couple of awesome fried chicken options. I discovered Bobwhite Lunch & Supper Counter while on the elevator. The restaurant is very small with limited seating but the bar counter is my preferred spot, even with a group of friends. They have a fried chicken supper for four that includes sides and biscuits. A low key spot and has quickly become a favorite of mine in a new neighborhood I am excited to call home.

:: CONG LY ::
For cheap eats in New York City, you can always count on Chinatown. One of my favorite cuisine is Vietnamese for a bowl of pho, sandwiches, or spring rolls. For a very long time, Thai Son was my go to spot until I stepped foot into Cong Ly one day and since then haven’t been anywhere else. It is a family owned spot and a restaurant you can linger as long as desired over a bowl of pho. Other than their configuration of tables, which I am tempted to rearrange, the food is delicious, inexpensive and comforting.

:: BAKERI ::
I made a few visits to Bakeri this year. A small café in Williamsburg, Brooklyn with an assortment of cookies, freshly baked rustic breads, pastries and several savory options. The décor of the café and choices of ceramics and silverwares is one of many reasons why I keep going back but mainly because of their lavender shortbread paired with a cup of latte – every girl and gent treat. Bakeri has since expanded a second location in Greenpoint, which I have yet to visit. In the meantime, it is worth heading across the East River.

:: LOBSTER JOINT ::
This year marked my 10 years High School reunion, in addition to an impromptu mini middle school reunion at the Lobster Joint on the Lower East Side. After 14 years, it’s amazing to reunite with friends and to be able to casually catch up where we left off. The Lobster Joint on the Lower East Side sadly recently closed but their Greenpoint location remains open. It had a great happy hour with a wide selection of beer, wine, and affordable, pretty delicious fried oysters, shrimps and lobster rolls sliders. It will be missed.

:: HOMETOWN BARBEQUE & STEVE’S AUTHENTIC KEY LIME PIE ::
World Cup and barbeque at Red Hook’s Hometown doesn’t get any better on a hot summer day and is how we celebrate Father’s day. The place is only a ferry ride away from Lower Manhattan and a few blocks from Ikea. Hometown Barbeque is as good as any Southern, Texas barbeque and the food is presented on butcher paper, the authentic way. For dessert, save room and head over to Steve’s Authentic Key Lime Pie. The graham cracker crust and the amount of citrus is a nice complement after a heavy barbeque meal.

:: FRENCH LOUIE + BUTTERMILK CHANNEL ::
Two is better than one. Some of the sister restaurants I went to this year included: Freeman’s + Isa and The Fat Radish + The East Pole. Rosemary also opened Claudette, which will be on my list for 2015. Read more on my review on some of the listed restaurants on Brunch. Buttermilk Channel has a cult following and it is likely to be busy even on a rainy, Monday evening which is when I went. On the contrary their sister restaurant, French Louie is far more mellow. The outdoor backyard dining space is probably the reason why I would go back. It is hard to believe it is Brooklyn because it’s damn pretty.

:: MAK’S NOODLE ::
It has been over twenty years since I have been to Hong Kong and the city is glowing and the food culture is astounding. Sorry New York City, but Hong Kong is the new city that never sleeps because its non-stop eating. Mak’s Noodle is an example of what a Michelin Star restaurant taste like without a need for reservation and without splurging. With only a few items on the menu, the wonton noodle soup is the signature dish. The wontons are silky with the perfect ratio of shrimp to pork filling and the handmade noodles are refined submerged in a tasty broth. The bowls are petite but ultimately satisfying.

:: NISHIKI MARKET ::
In the heart of Kyoto, Japan, Nishiki Market is a long strip of various food vendors or also known as food heaven. A taste of everything Kyoto has to offer and surprisingly the best pickles and fermented food I have ever had. There are specialty items to take home and small bites like tofu doughnuts, soymilk ice cream, onigiri, octopus on skewers, rice crackers, and all the samples you can indulge on. I miss the warm welcome of irasshaimase and the hospitality of the Japanese culture. More on Japan in a future post.

:: HONG KONG AIRPORT ::
The Hong Kong Airport food court is amazing. On our way back to New York City from Japan, we had a layover at the Hong Kong airport and enough time to eat some more delicious Cantonese Chinese food. The challenging part is narrowing down to which one. The Hainese chicken rice dish and Penang style rice noodles was unlike anything I had in an airport and frankly with the limited amount of days spent in Hong Kong, it was one of the best meals we had.

:: PICNIC ::
Summer went by far too quick this year. At one point I was juggling 4 projects and finalizing the apartment was very stressful. One fun activity I did manage to pull together with the help of my sister was an outdoor vegetarian friendly picnic. I made a mushroom, asparagus quiche, quinoa kale salad, a platter of crudités with garlic labneh and pita and homemade lemonade. I have a long way and a lot work to do to become a professional chef and have no means or interest in becoming a chef. What I find most satisfying and joy is creating the menus, preparation and organization aspect. The picnic was a preview of what I am sure will be more of in 2015 – potlucks, picnics, and gatherings. More news on that next Spring.

“Without effort nothing is achieved.”  Food keeps me going, it’s an endless discovery and I am excited to start a new chapter in my new home in this diverse city where you don’t have to travel far to get a bowl of ramen and a lox bagel.  As always, thanks to those who shared a meal, their positive energy, laughter, tears, words of wisdom and the kind support from readers, making 2014 a memorable year. Happy trails and to a fruitful New Year!

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New York City Eats

New York City Brunch

text and photos by iLuvpotato © 2014

text and photos by iLuvpotato © 2014

We work for the weekends and brunch is one of the many more reasons to why.  It is the one meal that fanfare into the weekend and it is the one meal people seem willingly to queue up to a hour or more for a table in the city.  Perhaps it’s the bloody marys, the bottomless coffee, the egg benedicts or the chicken & waffles.  The dining culture and brunch menu has come quite a way since Denny’s, Ihop or your roadside diners and the current brunch scene is worth celebrating.  With tiny New York City apartments, brunch is a meal to sink into for an escape which the interior restaurant decor and ambiance seems to play an integral part as much as what’s on the menu.  Here are my most recent noteworthy, unobnoxious brunch dining in the New York City area:

Isa ///  For the last couple of years my girlfriends and I have celebrated each other birthdays over a shared meal.  For the third consecutive year, I chose brunch cause it’s my favorite meal of the week. Our past brunch includes: Essex Street and Cafe Mogador and I sure do have the greatest friends who would sacrifice in the frigid cold to the verge of frost bites for a table with me.  So this year I had picked a brunch spot that would take reservation and  Isa in Williamsburg, Brooklyn conveniently does via Opentable.com.  It was a luxury to be seated immediately to a table.  Isa, a cozy little restaurant infused with the perfume of bacon and a wall display of cut wood feels like dining in a cabin, it’s a treat for any city girl who is nature deprived like myself.  On the menu is their signature breakfast pizza – yep you read that right, pizza for breakfast topped with two sunny side up and bacon which you cannot go wrong.

Rose Water /// Located in Park Slopes on Union Street is Rose Water.  A nice neighborhood brunch spot that is more than the average salmon egg benedicts or omelette.  They have a prix fixe menu that includes a drink like a ginger pear or hibiscus juice. I had the smoked fish cake with poached eggs and salads which the batter of the fish cake was bread crumbed or panko dressed with chipotle salsa.  I think what really stood out was a side of fuji apple pancakes with walnuts.  I rarely see pancakes as a side dish on the menu which should probably appear more often as a side dish to devour without the guilt.

Freeman’s /// The same owners behind Isa owns this charming restaurant, Freeman’s tucked in the heart of Lower East Side, Freeman’s Alley.  We celebrated my good friend’s birthday at Freeman’s.  The decor similar to Isa has a heavy nature theme with taxidermy in every nook but somehow achieved tastefully without feeling like eating at the Museum of Natural History instead I can spend hours exploring each corner and admiring the decor.  The food was up to standards and I was quite frankly nauseous from eating eggs from all the brunches we’ve had that I had opted for a roast pork sandwich with fries instead which was delish!

Jack’s Wife Freda/// There is always a massive brunch crowd for Jack’s Wife Freda on the weekends.  Instead I recommend going either during the end of brunch service or thankfully they serve brunch during weekday too!  The menu at Jack’s Wife Freda is Mediterranean inspired and it was my first time I even heard and had a shakshuka which essentially are baked eggs and their version is with a salsa verde.  I love the Stumptown bottomless drip and the whimsical tiny touches to the restaurant from the menu, sugar packets and stationery.  A fun, casual spot for a meal to unwind with friends.

The Fat Radish/// There are many restaurants who claims that they are farm to table but The Fat Radish goes beyond the farm to table model and support local purveyors like Saxelby Cheesemongers not too far away from their restaurant for fine cheeses on the menu.  The chefs/ owners of The Fat Radish are from Great Britain, so naturally I had to have the seasonal celery root, gruyere cheese pot pie for one and pot pie for brunch? – Yes, please.  It’s hearty, soulful and comfort food at its best. With rustic table tops and natural sunlight through the skylight makes it one of my favorite neighborhood gems.  Their newest Upper East Side restaurant is worth checking out too, The East Pole.

Friend of a Farmer/// Irving Street is one of my many favorite streets in New York City, located below Gramercy Tavern and not too far from Union Square is home to Irving Coffee, Beford Cheese Shop and Friend of a Farmer.  They have quite a list for brunch with various filling combination for an omelette that you could imagine. The best dish however, was their special of the day, crab cake on English muffin which I was picking off from my cousin’s dish. The pros of dining at Friend of a Farmer it was surprisingly a pleasant family friendly dining spot with children under the age of 5.  A treat on a rainy Sunday afternoon.

The weekend is a time to unwind, relax and recharge from the work week and the last thing you want to do is wait for a table.  Make a reservation at Opentable NYC restaurants page for your next brunch date. I love to hear what your favorite brunch spots in New York City are or a brunch spot worth traveling out of state for, so don’t be shy and leave a comment. Cheers!

{ Directory }
Isa
Rose Water
Freeman’s
Jack’s Wife Freda
The Fat Radish
Friend of a Farmer

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New York City Eats

Ten Under a Buck

text and photos by iLuvpotato © 2014

text and photos by iLuvpotato © 2014

With high cost in rent, food, transportation in most cities these days, it can get depressing living in a big city like New York City where on a daily basis where most of us are watching our budget.  I am probably the worst Chinese when it comes to crunching numbers but what I did inherit is a tolerance for cheese (my god, I love cheese!) and being economically savvy.  I went on a mission to find what is available for a dollar and still eat well, without the usual greasy fried dumplings or 2 Bros Pizza – which I have never tried before and still hesitant to.  Here are 10 items under $1 or less in New York City metro area and no, it’s not an April Fools’ joke:

1. Sullivan Street Bakery
Pizza Bianca:  Sullivan Street Bakery is celebrating their 20th Anniversary and for a limited time only they are offering their signature pizza bianca for only $1. Until April 17, so get there fast.

2. Hong Kong Hot Cakes
Hong Kong Hot Cakes: These are similar to the French madeleines, Southern hot cakes or Belgium waffles. There used to be a popular red kiosk selling Hong Kong Hot Cakes on Mosco Street in Chinatown.  The lines would be as long as the lines for cronuts.  It closed in the early/ mid-90s and now are sold in street carts in various locations in Chinatown.  The way it is made is on a cast iron waffle-like pan with no more than few ingredients of egg, sugar and flour.  A treat for all ages. $1 for 15 pieces.

3. Fried Dumpling
Hot and Sour Soup: Located in one of my favorite streets in Chinatown on Mosco Street, Fried Dumpling is a hole in the wall shop and has a variety of items for $1 including fried dumplings of course.  Although, I recommend having their hot and sour soup instead.  It’s served piping hot and perfect for a frigid day or to fight a cold. There are generous amount of ingredients in the soup that includes tofu and mushrooms. Though avoid going on weekdays after 3pm as the place will get very crowded with school kids.

4.  Fong Inn Too
Herbal Tea: I have been going to Fong Inn Too since I was a child.  My mom would buy their turnip cakes or soy pudding dessert. Since then I have become a regular myself but for their $1 herbal tea.  It comes in black and unlike many herbal tea, it is not bitter and naturally sweeten.  It is also said to get rid of toxins or inflammations. Its purpose, although not proven should have similar affect as juice cleansing if not greater and much friendlier on the wallet.  If you’re lucky sometimes they bottle the chrysanthemum tea for $1 too.

5. Bakeri
Assortment of cookies $1 each (lavender shortbread, earl grey tea, peanut magic bar):  I’m obsessed with Bakeri in Williamsburg, Brooklyn and their $1 assortment of cookies have me return consistently.  My favorite is Bakeri’s lavender shortbread cookie.  I usually dislike lavender baked goods because of the perfume taste but this version is fresh and subtle that I could eat a jar of it.  Its a charming little cafe, bakery and I guarantee it will be hard  to resist not to spend more than a dollar.

6. Golden Manna Bakery
Egg Tart:  A variety of baked goods in Chinatown are still $1 or less but if you must choose wisely on how to spend the dollar, I recommend the egg tart from Golden Manna Bakery. The inner egg has the texture of a flan or a custard on a flaky miniature pie crust. It’s a favorite among many during dim sum or for dessert.

7. Bagel Bob’s
Assortment of bagels: New York City hands down has the best bagels and is an iconic food item.  It’s cheap and satisfying.  Bagel Bob’s in Greenwich Village has probably one of the best hand made boiled bagels and on Mondays from 4-7pm they sell their freshly baked bagels for only $.45 cents! It’s so cheap it almost feels wrong. There is usually a mini line but moves efficiently with friendly counter staff, armed and ready.

8. Kossar’s Bialys
Bialy (onion, garlic, or poppy seeds):  Kossar’s Bialys on Lower East Side is an old school bakery making their signature bialys for over 65 years. The recipe and craft is based on traditional methods past down through generations and truly defines the meaning of artisans. For $.90 cents each, there are 3 kinds of bialys, traditional- onion, garlic and poppy seeds.

9. Tea Eggs
Tea Eggs: I got the idea of writing $1 food when my local dry good store on the corner of Catherine and Division street introduced selling tea eggs, 3 for $1.  The aroma of the marinated tea, soy sauce and spices could be smelled from a distance and it’s a great replacement as a hand warmer in the winter months. Since then they have raised it to $1.25 but it’s worth the extra quarter.

10. 83 Elizabeth Street Chinese Sausage ( lap cheong)
Chinese Sausage (lap cheong):  Chinese sausage is cured meat and is similar to chartcuterie.  There are various grades of Chinese sausages but my favorite is their house cured one which you can get it loosely, 2 for $1.  It’s one of my favorite ingredients and a better alternative to Spam meat.  In fact during Hurricane Sandy, it was one of my survival gourmet food items.  All you will need  is a butane gas stove, clay pot, rice, water and Chinese Sausage and you have yourself a clay pot rice or an inexpensive version of paella.

{ Directory }
Sullivan Street Bakery (both locations)

Hong Kong Hot Cakes (various Chinatown locations)
a. Corner of Canal St and Mulberry St
b. Corner of Bowery St and Pell St

Fried Dumpling

Fong Inn Too

Bakeri

Golden Manna Bakery (various Chinatown locations)

Bagel Bob’s

Kossar’s Bialys

Tea Eggs (various Chinatown locations)
a. Corner of Catherine St. and Division St.
b. Corner of Rutger Slip and East Broadway
c. Corner of Hester St. and Elizabeth St.

Chinese Sausages or Lap Cheong
83 Elizabeth St.

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Beyond 5 Boroughs Travel, New York City Eats

2013 Year in Review

FOOD_2013photos taken with instagram by iLuvpotato © 2013

It’s hard to believe another year has gone by and as I get older, “staying in” has a whole new feeling.  Maybe because I traveled more frequent than any other years.  I started 2013 with an annual sister bonding West coast trip from San Francisco, Seattle to Vancouver.  Went to Washington D.C with my family for the spring cherry blossom and visited my friend in Austin, Texas to soak up the summer sun on labor day weekend.  And joined a spontaneous, intense 6 days bus tour with my parents from Colorado, North Dakota, Wyoming, Montana, to Utah, which redefine my perception on how I see America and especially Chinese bus tours.

Or maybe because I will officially be in my “late-twenties” one month from now and in the latest Kinfolk issue covering the subject on Age in an article I can resonate with is David Coggins piece “Acquired Tastes: Only Time Will Tell.”  I’ve noticed my taste palette has changed, where some dishes have really grew on me with an appreciation. When I was a child I used to push aside soups, avoided hot pot and Chinese rice porridge aka congee or ‘jok’ but now I can devour an entire bowl.  Currently, I am passing the oatmeal with black sesame seeds and goji berries my mom prepares me on weekends, well, – only time will tell.

Sometimes it is necessary to “staying in.”  To catch up on personal emails, a book for leisure, or using kitchen tools.  It helps to recharge and rejuvenate from the work week whether in the comfort of my pjs or with a group of friends lounging where time feels endless.  The end of the year is a time for reflection and as we wrap up 2013 what I am most appreciative and find most satisfying is that one good meal.  The one good meal is define by the service, the quality, the environment and most importantly the people you share the meal with.  Here are my top 12 for the year 2013:

El Poblano Farm /// One of the highlights this year was joining a CSA (Community Supported Agriculture) with El Poblano Farm. A small one acre farm with varieties of produces to Mexican herbs like papalo, all grown in Staten Island.  By joining a CSA, it introduced and motivated me to cook something I would never have bought. Some of my favorites were, squash blossoms, papalo, acorn squash, and chamomile.  The experience of being part of a CSA that was most rewarding was being part of a community, a visit to the farm and a shared home cooked meal with CSA leftovers.  It also helps the organizers Erica, Ken and farmer Gudelio are all so friendly and such loving people. Thank you for a great season.

Cafe Mogador /// I rarely revisit a place for brunch twice in a year as there are too many choices in New York City but Cafe Mogador is an exception.  Primarily because I am obsessed with their harissa. It’s a condiment that comes on the side upon requested and it gives an extra kick to brunch. I especially love the hustle and bustle environment of the restaurant and the Moroccan inspired decor.  No wonder it’s a favorite for the locals and tourist alike since 1983 in the East Village and it’s certainly has become one of mine.

Dominique Ansel Cronut /// New York City is notorious for long lines for always something.  Since May 2013 when Dominque Ansel Bakery launched the cronut, there has been outrageous lines from 5am. These would be sold out from the moment the doors open, limiting 2 cronuts per person. I would have patiently waited but I’m not a early morning person.  My cousin however, crazily waited and hand delivered to my door and surprised me with a cronut – she is the best.  The flavors changes each month and I had the coconut. We both agreed it was not the best thing we ever ate but I must praise Chef Dominique Ansel for creating this hybrid dessert between croissant and doughnut where both two iconic pastries from France and America meets.  The idea is truly a masterpiece.

Bar-b-cue /// If it’s one cuisine that defines America, it’s barbecue and it’s hard to narrow down to only one when I had so many good barbecue this year.  Mighty Quinn’s who started at outdoor markets opened their brick and mortar shop in the East Village earlier this year. They’re known for their briskets but when I think of barbecue I think of finger food. Ribs is the way to go and their less traditional but creative side dishes like the edamame & sweet peas salads.  I visited my friend on the last days of summer, a native Texan with New York City at heart who drove to the outskirt of Austin, Texas where I witnessed and tasted how it’s really done at Salt Lick BBQ.  It is an impressive estate, there is bocce, a vineyard, a wine tasting room but the main attraction was of course the pit where the meats are smoked.  One of the best barbecue experiences. My friend even tied the knot at a barbecue joint this summer at Dinosaur BBQ in Harlem, one of the married couples favorite spot and how barbecue and weddings is meant to be, pure fun.

Fried Chicken /// If barbecue is the cuisine that defines America, the one dish that defines America has to be the iconic fried chicken – sorry burgers and hot dogs.  Everyone who knows me by now, knows that I Love Fried Chicken and I’m not the only Asian or person who is fascinated with this fried bird.  Foodblogger Donny Tsang started a fried chicken project where he chronicles all the fried chicken he has eaten in New York City. For really beautiful fried chicken photos see his blog.  Chefs across New York City has taken this classic dish and elevated it with their interpretation including renowned chefs David Chang and April Bloomfield with their advanced reservation group fried chicken dining experience.  [Read my Momofuku Fried Chicken Dinner here]  There’s also Chef Robert Newton’s version on a boneless fried chicken at Seersuckers, although the biscuits with three way jams was what really stood out in the meal.  Then there is the Blue Ribbon empire where they finally opened a fast food style or 2013 update on KFC, Popeyes or Hill Country Chicken with Blue Ribbon Fried Chicken.  The wings are outstanding and spices on the fried chicken are flavorful with numerous honey options on the side to experiment with and where playing with food is encourage here.

Mission Chinese /// What’s great about New York City restaurants is, what is authentic when it is common to find a Mexican cooking a bibimbap and a Chinese cooking an enchilada, or who cares as long as it tastes good.  This goes for Mission Chinese, Chef Danny Bowien who is frequently spotted on Lower East Side or Chinatown with his striking long blond hair is Korean descent from Oklahoma and makes kick-ass interpretation on Chinese food including spicy sizzling cumin lamb platter and don’t be too surprise to find kale on the menu.  It’s ashamed the New York City Department of Health closed the location but a block away, visit Mission Cantina where he takes on Mexican food in which I have yet to try.

Lafeyette /// Formerly the Chinatown Brasserie, the location of what is currently Lafeyette has gone through multiple reincarnation and from the two experiences I had, I hope it stays in the years to come. Without having to travel to Paris, Lafeyette has one of New York City’s best croissants that consists the perfect amount of butter and flakey texture, let’s not forget the crumbs. I was lucky to get invited to one of the most lavish and delicious cookbook launch of The Way We Ate.  Where platters of cheeses, charcuteries, olives, mixed greens paraded out and was a preview to what Lafeyette had to offer in which I know I will be back in the nearest future.

Best of Gowanus: Four and Twenty Blackbird /// Lavender Lake /// Runner & Stone
My work office had temporarily relocated to Gowanus, Brooklyn from late April through October and boy did I eat well within the seven months. Gowanus, is sandwiched between Park Slope and Carroll Gardens and it is transforming with the new Wholefoods Market open.  A once industrialized neighborhood and the ever so infamous highly polluted Gowanus Canal is gaining momentum as a food destination.  While working in Gowanus, I got to explore the neighborhood and some of my favorites includes a humble pie shop, Four and Twenty Blackbird.  Where pie by the slice or a whole pie can be ordered and flavors changes according to season. Right on Carroll Street near the Carroll bridge is one of the best bars in Brooklyn, Lavender Lake.  Named after what used to be the color of the Gowanus Canal and formerly a horse carriage house, the structure of the bar has excellent indoor and outdoor seating, with a terrific bar snack menu and the must try roasted brussel sprouts with aioli and beer on tap, although they need to bring the Lefthand stout back on tap!  Last but not least, Runner & Stone.  I’ve always been a fan of their pastries and brioche that they sell at New Amsterdam Market but the baguette is exclusively available at the shop and is incredible.

Egg /// Breakfast is probably the most commonly skipped meal, as I am guilty in being one of those people. We’re always on a hurry in the morning with the extra 20/30 minutes sleep or simply have no appetite.  Egg in Williamsburg, Brooklyn however, if you by chance have a weekday off is a nice trade for the daily bagel or toast.  There’s a set of crayons and white paper as table covering where your inner child or artist is encouraged.  The menu also reflects the contemporary fine art, with dishes like the Egg Rothko, probably inspired by the artist Mark Rothko, in which the tomato resembles that iconic Rothko “red.”

Walrus and The Carpenter /// I’m still Seattle dreaming from my visit to Walrus and the Carpenter in February. Those fried oysters, holy sh** [Read more here]  The team behind Walrus and the Carpenter had open this past year with The Whale Wins which by no surprise has already received critically acclaimed reviews. Walrus and the Carpenter has my dream kitchen and everything about it is spot on, even if you do not like oysters you will likely be converted, I promise.

Buvette /// One of my favorite neighborhoods in New York City is the West Village.  It’s one of the parts in Manhattan that is not a grid and every street corner has it’s own character. Buvette is one of the reasons why I love the West Village even more so than ever.  Voted by Village Voice, “the best cassoulet” and I cannot agree more [Read here]  In my recent visit, I had the opportunity to meet the man behind the design for Buvette, Max Poglia. over croissants and coffee.  It’s rare to find a restaurant that put so much thought into the food that also complements the visual aesthetic.  If you are still figuring out New Year’s Eve plans, why not ring in with their annual Nuit Blanche.

Chez Panisse /// “What is the best meal you’ve had this year?”  Well, it’s hard to pick that one place after eating at so many but the most epic, would have to be at the legendary Alice Waters’s Chez Panisse in Berkeley, CA. [Read more here]  The concept of the menu changing daily according to what is available on the day of the market is so simple yet brilliant.  That is how our grandmothers and mothers shopped for their daily cooking and luckily with walking distance to fresh produce, butcher shops and fish market is how I was raised to cook too. My impression I left at Chez Panisse is the definition of success.  Alice Waters has created an institution where like Chef David Tanis and David Lebovitz have all started their career in food.  When you measure success, it is more than your very own but those surrounds you and Chez Panisse has achieved that, in fostering these talents in today’s food industry.

Thanks to the dreary, grey weather we are having in New York City today has allowed me to “staying in” in writing this.  The blinking blank cursor can sometimes be intimidating and distractions from the outside world can get me sidetracked.  So a little encouragement from the rain goddess really helps.  I started writing my annual recaps in 2010 and have continued since.  [Read them here: 2010. 2011. 2012.]  It has always been one of my favorite pieces, as I get to highlight and share these listings.  Rather than one long end of the year post, I will do my best effort to write shorter but more frequent posts in the new year. Until then, it’s good to go out, explore, get a breath of fresh air, travel, get inspired, meet new friends, develop deeper friendships and reunite with old ones over a shared meal.

happy new year and best wishes in 2014!

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Beyond 5 Boroughs Travel, New York City Eats

Deep Impact

2012 food
Photos taken with Instagram by iLuvPotato

I am writing this on 12.21.2012 and the world was suppose to end according to the Mayan calendar.  If the world did end and my last meal was at Runner and Stone grand opening party with a 6 course meal then I feel pretty content.  Although, I am glad the predictions of the world ending was false rather it is a beginning to a new era, which sounds very hopeful.  One of my favorite quotes comes from the holy XIV Dalai Lama:

“Every day, think as you wake up, today I am fortunate to have woken up I am alive, I have a precious human life, I am not going to waste it I am going to use all my energies to develop myself to expand my heart out to others, to achieve enlightenment for the benefit of all beings, I am going to have kind thoughts towards others, I am not going to get angry, or think badly about others, I am going to benefit others as much as I can.”

This quote reminds me to be thankful each and everyday at the best and worst of times and as I reflect back on 2012 it was a memorable, an eventful and because this is a foodblog, it was one delicious year!   So here is my annual top 12 of year 2012 eating adventures:

Parkway Bakery and Tavern /// I started my 2012 with a sister bonding trip to New Orleans.  It’s been a city I have long awaited to visit and with Hurricane Katrina and the Gulf coast oil spill it continuously put the city in the spot light in a negative way which caused the delay to journey down until now.  New Orleans is a unique city with multi-cultural and flavors and is highlighted through the origin of food.  I was recommended to several restaurants but the one I am still salivating over is Parkway Bakery and Tavern.  Known for their Po’Boy sandwiches and probably the best sandwiches I have ever eaten. We ordered the catfish po-boy and the grilled smoked hot sausage pork link po-boy and an order of chili cheese fries along with two vintage bottled of Barq root beer.  The decor, ceiling fans and the Parkway Bakery waitstaff were wonderful with their Southern hospitality making this place worth the trip visiting New Orleans.  Read more here: Fat Tuesday Indeed.

The Breslin /// There are very few women chefs in the culinary industry restaurant world and within that circle, the chefs I admire includes: Chef Gabrielle Hamilton, Chef Anita Lo and the goddess Chef April Bloomfield. I first had a dish by April Bloomfield at Le Grand Fooding in 2010. It was a Blue cheese inspired dish, a Beef, Bleu D’ Auvergne and Suet Pie…mm.  For my birthday this year, I had a birthday brunch at Essex Street with my friends and a post birthday lunch at a restaurant of my choice with my boss.  Thanks RLV!  I had chosen The Breslin because I have been dying to try the lamb burger.  It is probably one of the most photographed, yelped, twittered dish at The Breslin but photos and what you read will not do its justice, most things are better when you try them.  A rustic and beautifully presented burger on a butcher block along with a side of fries or chips as the British calls it was as expected mouth watering and incredible!  A good way to celebrate another year older.

Phayul Tibetan /// I received an impromptu invitation to a Tibetan community artists dinner gathering from my old friend, a Tibetan artist GG. I had to journey out to Jackson Heights, Queens which little did I know it was more than a little India but also resides a great population of Tibetans and Nepalese which means the food must be pretty darn good, authentic and budget friendly.  Phayul Tibetan is a small Tibetan family owned restaurant, hidden on the second floor.  Greeted with “tashi dele”, hello in Tibetan.  We were seated in a long communal table and ordered multiple dishes to share in family style.  Signature dishes included laphing made with mung bean into jelly noodles with chili sauce and parsley and momos – Tibetan dumplings.  We concluded our meal with Tibetan sweet butter tea – po cha which is misleading because it is actually salty and has an acquired taste – similarly to my mother’s DIY teeth whitening recipe: baking soda, hot water and salt.  Sipping teas and exchanging stories in a hidden gem in New York on a drizzly rainy evening into the midnight was poetic.

Roberta’s /// Located in a remote part of Bushwick, Brooklyn an industrial factory neighborhood, Roberta’s is packed on a daily basis.  My friends and I, a group of 4 people waited for over 2 hours to be seated.  Roberta’s is known for their seasonal pizza menu.  They would have their usual margherita, tomato, basil and mozzarella but every time you go, there is something different, innovative and delicious to offer.  The vibe of the restaurant is great too.  Roberta’s is beyond just a restaurant , there is also a radio station streaming from the restaurant, known as Heritage Radio, a station with all things food related including Saxelby Cheesemongers Cutting the Curd segment all about cheeses.  There is also a garden where Roberta’s grows their own basils, tomatoes, and produce when weather appropriate for their pizza.  The thoughtfulness and creativity of Roberta’s is what makes it more than another New York City slice and worth making the pilgrimage here.

Pies ‘n Thighs /// I have a pretty high standard for my fried chicken and especially after visiting New Orleans which made my standards even higher.  I didn’t think I would come across fried chicken as good and as reasonably priced as New Orleans but Pies ‘n Thighs proved me wrong.  Located in Williamsburg, Brooklyn, this place is hillbillyburg good.  I recommend for the first timer to try the fried chicken box, it’s a million times better than KFC and Popeyes, with 3 pieces, a side and a biscuit.  What’s great about Pies ‘n Thighs is their sides and it goes above and beyond the overly processed mashed potatoes, mac n cheese.  The sides are refreshing with a take on what is in season at farmer’s market such as kale, string beans, berries, and currently a lot of squashes on the menu.

Ocakbasi Dürüm Ve Kebap Salonu /// It has been 4 years since I have taken an international trip and this past May I had the opportunity to travel with my friend (MN) to Istanbul, Turkey and Athens, Greece and Greek Islands.  Read more here: Along the Mediterranean Sea in Twelve Days.  One place that really strike me was Ocakbasi Dürüm Ve Kebap Salonu, it was hidden in an alley way near the Spice Market in a market place with only few tables indoor and outdoor seating.  Dürüm is a word seen in many Turkish menus and on signage.  And it will very likely have grilled meats and flat breads.  At Ocakbasi Dürüm Ve Kebap Salonu, it was a feast platter made for a sultan for a modest price.  The platters of grilled meats were seasoned and cooked to perfection.  We were lucky to stumble upon this great restaurant.

Nefeli /// Without knowing it was a hiking and eating tour, a 9 day guided tour with REI, this trip was the odyssey of a lifetime.  Greek cuisine is far more than the diners in New York City and spinach pies, it is full of flavors, nutrition and variety from beans to meats.  One of my favorites includes an authentic gyro pronounced yeer- oh, was from a restaurant in the Greek Islands of Tinos, called Nefeli.  The meal in it’s entirety was mouth watering but one dish in particular made its impression on me that I have since been inspired to use more parchment paper in my cooking. The dish at Nefeli was rather a simple dish, a baked parchment chicken with aromatic rice but the method created a crispy texture on the chicken skin and the flavors absorbed making it a well- balanced dish.  And since my travels, I have cooked and experimented with fish, sausages, and vegetables with parchment paper along with my handy convection toaster – oven.  It is what traveling is all about, being inspired.

Totto Ramen /// After watching Batman’s Dark Knight in late August, I found ourselves in Totto Ramen area between Hell’s Kitchen and Columbus Circle.  Japanese ramen is one of my favorite comfort foods and Totto Ramen really hits the spot.  With very few seating and the popularity of the restaurant, there was a long wait but totto worth it!  I always take the bar seats if the opportunity is given and luckily we did. Of course the reason is to get the full experience and to observe the cooking action, it’s so much more entertaining than a hibachi grill.  Surely, New York City have experienced a growing popularity and demand for Japanese ramen joints.  But what makes Totto Ramen stands out from the pack is their broth since it is a chicken broth instead of the common pork broth most ramen places serves with and the handmade ramen noodles cooked al dente is perfect.  What I appreciate even more is it is actually cooked by Japanese!

Toby’s Estate Coffee /// Among what makes up a New York City block and within less than a mile radius are: banks, drugstores, restaurants and coffee shops.  These are the quintessential of a New Yorker every day needs and if it is the beauty and quality of Toby’s Estate Coffee in their Williamsburg shop, then I would be in pure heaven and New York City would be a better place.  It was in April when I discovered the new coffee shop and ever since I have been addicted.  The interior decoration resembles my dream loft apartment living room and the coffee roasted freshly at the shop literally in a Probat coffee roastery fills the room with the scent and sound of a genius at work.  The coffee is consistent each time, which I recommend their espresso beverages: a macchiato, americano or a latte.  Also while at it, take home a bag of coffee beans for your loved ones.

Má Pêche /// One of the perks in working in the food industry is being invited to forums revolved around the subjects on food.  In late August, my boss was a speaker for a forum, a food series created by Má Pêche in collaboration with NYPL, pretty cool combo.  The subject was on street food vendors, from pedlars to the current popularity of gourmet food trucks.  Inspired by the subject, the theme for the lunch was street food but done in Má Pêche style.  This is my second David Chang’s restaurant empire experience – adding to the list with Momofuku Ssams Bar.  It was an informal cafeteria style and coming back from a trip recently to the Middle East and the Greek Islands, Má Pêche’s take on lamb with tzatziki was a rather nice interpretation and hinting for a visit soon for a real meal.

Lan Zhou Handmade Noodle /// Disgracefully, I was introduced to Lan Zhou Handmade Noodle by none other than my white friend, thanks WG!  Located on East Broadway, Chinatown and owned by Fujianese – which is probably the reason why I always shy away from because I speak the lingo and its often very sketchy looking.  But this place is different, there is a secret weapon and that is a non-Fujianese noodle master who really makes hand pulled noodles.  The menu is no more than 20 items: bowls of noodle soups, dumplings, and glutinous rice balls (sweet and savory) all range from $2 – $5.50 per dish.  The handmade pulled noodle is impressive. The texture is quite the way I like it, fresh, al dente unlike the doughy hand pulled noodles and the combination of soup noodles range from lamb to vegetables.  My favorite is the fried dumplings and dry noodle with minced pork sauce, a meal under $10.

Le Diner en Blanc ///  It never crossed my mind that I would participate in a flash mob but of course if any it would be food related.  Le Diner en Blanc started originally in Paris, France as a garden party with guests dressed in white for a picnic and quickly grew into the size meant for iconic locations like the Eiffel Towel, the Louvre and Nortre Dame which is kept secret until the last minute.  New York City adapted this concept and now is a global celebration.  My sister and I participated in this year’s second annual Le Diner en Blanc and planning for it was stressful because less than a week prior I received an unexpected invitation and was ecstatic!  The event is BYO: table, chairs, food, table clothes, utensils, decorations, etc.  The rules was to dress elegantly in white and it had applied to white table with a certain dimension, white chairs, and plates.  Sounds crazy right?  We spent a whole weekend planning and scouting for the table and chairs but eventually came to a solution.  How it worked was we picked a group to meet and there was a team leader for each group and this was happening all over Manhattan who then takes us to our secret location and the only method according to the rules is to take the subway.  It was during rush hour where we mobbed the trains with everyone dressed in white and carrying bulky tables, chairs, and picnic baskets to a secret location and this year was at the Lincoln Center.  When everyone finally settled down with tables and decorations set up, everyone was in awe.  It was visually spectacular.  To witness and experience a gathering of 3,000 strangers from all over the city for a giant picnic at Lincoln Center is one of many things that makes New York City so special.

I must say I ate really well this past year and when I step onto the scale it reflects that. But as the saying goes, life is short and if it looks good, eat it!  Part of growing up is through exploring and doing things that is out of our comfort zone and experiencing changes and events.  This past year, our family welcomed a new addition to the Yeung family, Allyson Nora Yeung, I jet set to the South and across the sea and have also experienced and witnessed how fragile humanity can be when Hurricane Sandy hitted and attending to two funerals.  But I also witnessed how resilient humanity can be, when tragedy hits people come together to support each other and give each other condolences that creates a ripple effect.  That is what food does, it is beyond the trend, the popularity and perfecting the craft but the impact food has to bring people together because frankly, everyone needs to eat whether in good or bad times.   Thank you to everyone who shared a meal with me in 2012.  Happy holidays and to a healthy happy new year! Cheers!

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New York City Eats

In Pursuit of Eating

2011 can be summarized as the year of the oysters.  I even learned to shuck a few, all under the influence from work in planning for an oyster saloon and also the trend in seeing bivalves on the menu and oyster bars opening across New York City.  Sure, they’re great finger food but  oysters was once a New York City delicacy.  It dates back to the 1800s when New York City was once an oyster bed, hence the street names such as Pearl Street and was once commonly eaten by everyone at a very affordable cost and for these reasons it is great oysters are back.  Food connects us to our history and more importantly it connects us with people.  As we come to a close for 2011, below is my annual recap of my favorite finds this year and with the special people I shared a meal with:

Prune

Prune /// Brunch is one of my most favorite meals because I don’t do brunch enough in New York City other than when I go on a road trip so I find it always a treat.  It’s my preferred meal to cook at home during the week when I have the time and besides the wait for brunch in New York City is too damn long.  Rarely, do I ever like to wait in a line for anything but Prune is definitely worth the wait, promise.  For my sister’s 31st birthday (wow!) I treated her and pampered myself and indulged in a 3 hour meal (this includes waiting time).  The place is small which is another reason for the wait.  Renowned chef Gabrielle Hamilton created a creative brunch menu with many methods to cook an egg and is very well done and exceptionally delicious,  all for a moderately budget friendly cost.  It’s not your only typical scramble or sunny side but on the Prune brunch menu, a fried egg in Monte Cristo and coddled egg baked in a ramekin with savory chickenI’m looking forward to my return soon to try the dutch style pancakes.  Perfect to fuel up for a Saturday afternoon walk from the East Village to Central Park to explore the New York City’s Autumn foliage.

Diner

Diner ///  Every well known poet, writer, artist has a spot where inspirations are drawn from, for my boss it might probably be Diner. I went to Diner twice this year and it has become one of my most favorite New American restaurants in New York City.  The first time with my friend Anneliese for dinner where I ordered a grass-fed beef burger and the second time lunch with my boss, Robert.  I’ve only learned about Diner through Robert since he had given the restaurant rave reviews as a pioneer in the food industry and I cannot agree more.  To order at Diner, you must listen very carefully as the waiters recites to you and as soon as I heard fried chicken sandwich, I had to have that.  I have a serious achilles heel for fried chicken and partially it runs in our family genes as I recalled my grandfather would always snuck in the back kitchen with fried chicken wings which my grandmother would prevent him in having due to health concerns.  The sandwich came with a pickled farm fresh egg, ramp mayo, lettuce, boneless fried chicken on a brioche roll and fries.  To finish off the meal, a seasonal bartlett pear tart.  A delightful, local, and amazing lunch was where Robert had drawn a sketch of the last market of the year on the table cloths of Diner.   Later that afternoon, we had a personalized tour at Mast Brothers Chocolate and that evening I attended a free book signing and talk by Michael Pollan at Barnes & Nobles !  It was the ultimate foodventure.

Brooklyn Bowl /// This year all my 86′ year born friends turned 25 and a making through a quarter of a life is rough which calls for a celebration!  Being born in January, I inaugurated the year of birthday celebration at Brooklyn Bowl since I love fried chicken and bowling, there are no place other than at Brooklyn Bowl that has both.  This fall I joined a bowling league that met once a week through NYC Social Sports Club which is not meant to be competitive at all but a great place to meet new people and throw a ball at pins at the end of a stressful work day which I have revisit Brooklyn Bowl multiple times since my birthday.

The Green CupParker Pie ///  In late March this year, my colleagues and I made a trip to Vermont and had one of the most memorable and well-fed supply of cheese, beer, and maple syrups.  It was important to make these behind the scenes food production tours to witness small food start ups are creating and are in the movement to change our food systems.  During our visit there we were recommended by our local friends in Vermont  to both restaurants: Parker Pie and The Green Cup.   I was amazed to find amazingly delicious pizza in Vermont.  Parker Pie had a wide selection of creative and appropriate topping like local maple syrup and local cheeses from Vermont dairy farms.  The weekend trip had concluded with a farewell brunch at The Green Cup which similarly to Prune is heavily focused on egg dishes.  I was sad to learn, The Green Cup was devastated by Hurricane Irene in August and are currently seeking for donation of help to get its feet back on.  To help please visit: http://www.greencupvt.com/

Mermaid Oyster Bar

Mermaid Oyster Bar /// Oysters are suppose to  be eaten in the months with “R” but heck with that, at Mermaid Oyster Bar it’s happy hour & half every day 7 days a week from 5:30pm -7pm and if you say “yelp” you get a free appetizer, though the limited time special offer is now over.  Regardless, this place is a lot of fun with a group of friends.  My friend Sandra had recommended and it was a nice Friday night dine out spotI especially like the touch, ending the meal with a surprise chocolate pudding and a conversation piece, fortune miracle fish.

Radegast Hall & Biergarten /// Besides oysters, this was the year in which I have consumed the most German food.  Of all the three restaurants: Loreley, Heidleburg, I really enjoyed Radegast Hall & Biergarten in Williamsburg, Brooklyn the most. The pretzel is my favorite, soft baked in house with a few condiments presented on a butcher block, made for sharing.  Bratwurst and sausages are grilled and topped over a paper boat of fries and slaw and the best spaetzle which is a German version of mac n’ cheese.  And what kind of beer garden would it be without good beer.  The decor transports you to Medieval times, with long communal tables and benches and truly qualifies to be called as a Hall.

Porchetta /// I rarely eat alone and when I do I am either at work or at home and under the sun by the waterfront when possible.  Meals are meant to be shared with someone but at Porchetta because of limited stool seating and meant to be a carry away restaurant, I was happily satisfy to be eating alone.  Named after the sandwich, I rebelled and went with their special of the day and order a lasagna and a mushroom soup instead which was perfect on a frigid snowy day to make a lunch pit stop.

Hakata Tonton ///  I had to roundup my annual recap with at least one Asian cuisine and that is Hakata Tonton which is Japanese soul food and pork (tonton).  They’re best known for their hot pot dish but frankly I was really disappointed with how shallow the pot was and salty it tasted.  Rather, the appetizers are the real highlights to the meal reminding anyone who has traveled to Asia of late night street food bites. 

Iris Cafe ///  I should have included Iris Cafe on last year’s list when I was introduced to their cheddar bacon biscuit from Iris Cafe by a dear friend, thanks Makalé!  Their plain biscuit with jam is delicious too.  For many who knows me well, one of my aspiration is to own a cafe, well, if I ever do it would very much be similar to Iris Cafe.  The decor, the vibe, the neighborhood, oh the food especially.  Though, I’ve only had their biscuits and the best Americano in the city, I absolutely adore this cafe and lucky it’s occasionally on my errand route.

Cowgirl Seahorse ///  Sometimes  you yearn for bad food and Cowgirl Seahorse near the South Street Seaport might probably be it.  I’ve been there in a record 3x this year.  The draw of returning as a customer is groupon and amazon had good deals and it’s close to work. The beer battered onion rings are scrumptious and cocktail in a mason jar!  Every now and then there are some derogatory themed nights, like “White Trashed Christmas” with whimsical surf, mermaid, fishnet decor.

Oasis ///  I was always curious about this little Middle Eastern carry away/ dine- in restaurant near the L train on the Bedford stop.  Oasis indeed, it reminded me of a Middle Eastern neighborhood in London where I had the best Middle Eastern food ever.  Oasis is good but not quite the best.  Like most, there are the usual falafel and shawarma sandwiches and platters. The highlight was oddly the soup or lately I’ve been very fascinated with soup which is one thing I have grown to love more and more as I get older. The soup tasted like puree lentils or a harissa soup and was tasteful with subtle spices.

2011 has been a rewarding and a busy year. With many experiences, majority work related have broaden my perspective and knowledge on food on many levels.   Many through conversations shared through meals and people I’ve met.  Everyday has been filled with wisdom, thoughtfulness, and creativity in which I am humbly appreciative, thankful for and truly inspired by.

Looking ahead,  I hope to document in my 3rd year of food journal with more food travels (New Orleans, backpacking through Istanbul, Greece Islands and elsewhere) reviews, shared home cooked meals, and in what I am most passionate is to share my latest food finds.  In pursuit of eating,  let the adventure continue.  Wishing everyone a happy new year!  

 

text and images © iluvpotato 2011



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Micellaneous

All I want for Christmas is Kitchen Supplies

I finally purchased one of these!  Merry Christmas to me!   It’s been on my wish list for a very very long time.  Recently I discovered a charming kitchen appliance shop in Williamsburg, Brooklyn called Whisk Though I did not purchase this seductive red, 2 Quart Le Creuset Dutch Oven at Whisk, it reminded me that I needed one!   I stumbled into Broadway Panhandler on my way home this week and decided to pampered my inner self.   Broadway Panhandleris one of my favorite kitchenware, equipments, gadgets shop in New York City and they offer really reasonable prices.  For this Made in France, (beware of Made in China and Thailand, they may cost a little less but the quality is not as good)  Le Creuset was $118.  It’s quite an investment but irreplaceable and meant to be passed onto generations.  Now onto perfecting my paella, casseroles, cheese fondue action!

Other items I purchased at Broadway Panhandler is: Made in Vermont,  JK Adam Pig serving/ cutting board that I’ve also been sniffing out for.  🙂

Here are my top 5 places (top to bottom) to shop this holiday or any day for kitchen related items:

Fishs Eddy/// 889 Broadway at 19th Street New York City, NY 10003.  Recommend: Storage Bowl Teal Swag, Glass 16 oz.  We have 4 of these at home and it’s perfect to store leftovers or half of a lemon, tomato, or half of something sealed with a lid rather than plastic wrap.

Broadway Panhandler///  65 East 8th Street  New York, NY 10003.  Recommend: Le Creuset pots and pans & Bialetti Moka Pot

The Brooklyn Kitchen /// 100 Frost Sreet  Brooklyn, NY 11211.  Recommend: Cooking Classes

Whisk ///231 Bedford Avenue  Brooklyn, NY 11211.  Recommend: Kyocera ceramic coffee grinder

Pearl River Mart/// 477 Broadway, New York, NY 10013.  Recommend:  teapots

 

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