Events

Year of the Iron Tiger 2010

For Chinese New Year, Jesse made  Pork + Chives Steamed Dumplings (Pictured Left).  Woo who!

Dumplings are eaten year round and are fairly easy and fun to make or even conveniently purchase these days for only $1 for 5 in Chinatown.  Dumplings,  shaped as the golden ingot ancient China currency, traditionally eaten in Northern China during Chinese New Year to bring the New Year prosperity and good fortune.  Gong Hay Fat Choy!

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