For Chinese New Year, Jesse made Pork + Chives Steamed Dumplings (Pictured Left). Woo who!
Dumplings are eaten year round and are fairly easy and fun to make or even conveniently purchase these days for only $1 for 5 in Chinatown. Dumplings, shaped as the golden ingot ancient China currency, traditionally eaten in Northern China during Chinese New Year to bring the New Year prosperity and good fortune. Gong Hay Fat Choy!